Chef Bjorn Guido's goal with the Millhouse Kitchen is to create a neighbourhood feel where guests can relax and enjoy each other's company in the beautiful setting of the Lourensford Estate. Our menu is inspired by the French and Italians, famous for their fantastic rustic dishes. We use fresh, simple and seasonal ingredients available within a 50-km radius of the Lourensford farm, prepared and cooked with passion and love. Which makes all the difference! Children are always welcome and we've even designed a special menu for them. Because when you're at the Millhouse Restaurant, you're famiglia.