Peregrine stocks the largest collection of locally produced wines at very competitive prices. Established in the 1960s, Peregrine is famous for its home baked breads and tarts, biltong and freshly home made apple juice.

Susan Kraukamp and her team will introduce you to a selection of treats and fresh farm produce ranging from home-grown vegetables to fruit. Alternatively you can savour a mouth-watering meal on the stoep in summer or beside the log fire in winter

Mike Clarke's fully licensed restaurant / deli / farm stall has quickly become the favourite stopover for the discerning shopper on the Cape Town-Oudtshoorn Route. Boerewors, droewors and biltong are made on the premises. Mike believes in 'keeping it local', with much of the produce- like the home-made rusks, mustards, dried fruits, preserves and liqueurs.