Fairacres Products (Pty) Ltd
50 Border Drive, Droste Park, Johannesburg, South Africa
Eggs have always been regarded by nutritionists as one of nature’s most perfect foods. Eggs are cheap quality protein but they are also fit for a king – nutrition in an eggshell. The egg as a whole is famous for its binding and congealing qualities. French cooks regard eggs as the cement which holds the culinary art together. They also boast that they can prepare an egg dish a day for a year without repeating a single one.