The instructors of the SA Chefs Academy can draw from a long and successful track record in the culinary field, and it is against this background that they are ideally suited and properly qualified to professionally train young chefs for entry into hotels, restaurants, cruise ships, food product developers and as food stylists.

The Culinary Art Institute of Africa was founded in 1994 by the acclaimed South African gastronome studentstrain in a real-life, local and internationally acclaimed restaurant Emily's.

The Cape Town Hotel School of the Cape Peninsula University of Technology was established in 1991 and is one of the finest Hospitality Management Training establishments in Southern Africa. The school overlooks the Atlantic in the stunning setting of Granger Bay, Beach Road, Mouille Point. The restaurant provides a complete service 365 days a year to the general public and is also a choice venue for elegant occasions. The restaurant is operated by the students themselves, with the guidance of instructors, providing them with the essential training needed to pursue their career in the growing hospitality industry of South Africa. The Cape Town Hotel School offers a National Diploma and a Bachelor Degree in Technology in Hospitality Management: Accommodation, Food and Beverage and Professional Cookery to approximately 500 students. We offer Masters and Doctorate Programmes in Hospitality and Tourism.