Certified Natural Lamb is a tribute to mother earth, uncomplicated, healthy and absolutely delicious. This has been the secret of a healthy lifestyle of the South African farmer for generations. The Kalahari region is ideally suited to natural lamb production with its un-polluted wide-open spaces and unique vegetation. Centuries old farming practices ensure that our products are wholesome and good to eat and now you too can experience that good old farm kitchen lifestyle right in your own home. We carefully preserve the natural goodness and flavour of our products. Our ultra modern Groblershoop meat facility comply with all of the food safety requirements of the European Union and health conscious countries around the globe.