My husband loved the fresh wild oysters as a starter. We shared the Bavarian platter and it was truly delicious. The prices good, service fantastic. We will be back!

I am eating my heart out! The best rump steak I have ever eaten as an Italien man.The best rump ever.

We had a variety of dishes... starter was a mussel pot, which everyone enjoyed. Mains were pizza which was great, pork cheeks very unique and tasty, fillet excellent, haddock nice and flavorful and...

What is there not to like about this restaurant?: it has the best ambience, the best views of the dam, the best beer and, if you like meat, especially the pork belly roasted in a pizza oven, you will...

We were a party of seven and all give a big high five for a delectable, delicious lunch. Mike the owner is passionate about his food, which made our eating experience even more delightful. The...

An average experience with boring food and a very rustic atmosphere. We had an account issue at the end with items added to the bill which were never ordered.

Setting is very rural and relaxing but the restaurant does need some TLC. Food was ok but service was exceptionally slow and we waited ages for food. Selection of drinks very limited. Got up and left...

Mouthwatering food. Excellent chef (Mike) - who also owns the restaurant together with his wife - they are a treat! And atmosphere - bushveld; in the mornings you might still smell the "left overs...

We visited here 10 years ago And we had our first date , Right by the fire place , Mike is an awesome person and has had this restaurant for a very long time ! We are planning on coming to see you...

What a delight! Mike is very friendly and loves to have a chat, what an interesting man. AfricanSwiss is definitely recommended if you want to have an exceptional culinary experience, insightful...