Our passion and commitment is to provide the hospitality industry of Hermanus and the greater Overberg with levels of SERVICE and QUALITY usually reserved for capital cities... le Marchand was established in 2002 with the chief aim of providing the region's restaurants, hotels, guesthouses and caterers with fine foods, quality ingredients and kitchen accessories. We offer the establishments of the Overberg region the service they deserve. Our company has grown from an owner-run, single-staffed business to a medium sized, 'well oiled machine'. We now have a 16 year old reputation for... * fair price; * outstanding service; and * excellent customer relations. If you too are tired of being treated by the Cape Town companies as 'small time'; being promised 'good pricing' only to realize the promise is just the bait to get you hooked. Call us - le Marchand offers real value, real service and understands your business.

Zest Gourmet Foods

Moir's has been a successful South African brand for over a 100 years. Products range from desserts and bakes, to jellies and custards. The business was founded by Scotsman, John Moir, who began by making fruit-flavoured jellies. The first Moir's jelly in South Africa was produced in a factory in Woodstock just after the First World War. The company subsequently expanded its product offering, moving to premises in Ndabeni to accommodate increased production in 1950. Today, Moir's is the leading brand when it comes to jellies, custards and instant puddings - indeed a delectable tradition!